延岡ふるさとツーリズム協議会
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Himukahonsaba

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The fry of 100 grams of natural catches is cage in the bay. The product is shipped over 400 grams of food (more than 7 days) before shipment, which completely removes the stomach contents and stabilizes the fleshy meat. We try to maintain the meat by the moderate fat content and the arranging tightening. The chub of the Kitaura Aquaculture Cooperative has been engaged in aquaculture since 1999.

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