Fried Mehikari

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Mehikari is called “Mehikari ” because it is a fish called Aomeeso, and the eyes are shining heavily on the emerald green. It is a deep-sea fish that lives about 150 ~ 400m in depth, except for the fishing period in Nobeoka city, it is almost anniversary, and is fished in the deep sea bottom net.

The reason why it came to be able to eat widely is that the Japan restaurant ‘ Takahama ‘ of Nobeoka City came to be dealing with the dish which used this mexicali in the white that the fat is good in the flesh and it is delicious there is deep taste, and the face is grotesque. In addition to fried chicken, tempura is popular.