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The size management of the shell length of less than 10 centimeters is appropriate, and the bait is limited to the one using the dry product such as the kelp and Sujime. Large natural abalone are expensive, and the prefecture’s Fisheries adjustment regulations prohibit the capture of natural abalone of less than 10 centimeters, and are a high-scarcity brand item. The texture is soft, and it is a feature that the liver is less bitter and Egumi.