Nobeoka Spicy Noodles

The secret Soup of chili Peppers, garlic, leek, minced beef, and egg-masu noodles are the local gourmet that spread from Nobeoka to the whole country. The noodles, commonly known as konnyaku noodles, are made of buckwheat flour and wheat, and are characterized by their strong waist. It is a popular secret that you can freely choose even a small Kara super super hot in the amount of pepper to add.